The Cups Estate (Menu)

269 Browns Rd, Fingal
+61 1300 131 741

Grazing
Croquette- today’s croquette (each)
6
Spanish Anchovy- black sesame toast, roast tomato, tomato butter, capers (each)
8
Calamari Taco- pickled red cabbage, piquillo salsa, guindilla, coriander (each)
8
Pork Bao
8
Duck Fat Potatoes
10
Focaccia Bread- baked daily with house churned truffle butter
8
Estate Olives- marinated & warmed
10
Salumi Board- selection of cured meats, nduja, pickles, estate olives, bread
34
Vegetarian
Herb Potatoes- seasoned with sumac & herbs with kewpie mayo
22
Heirloom Tomatoes- stracciatella cheese, basil, piment d’espelette, raspberry crumb
22
Ricotta Gnocchi- parmesan cream, asparagus, pea, sage, macadamia crumb
28
Seafood
Kingfish Crudo- yuzu, anchovy cream, grape, crisp capers
24
King Prawns- beach succulents, goma dare sauce (2pcs)- extra pc $12
27
Scallops- fennel, chorizo, golden raisins (3pcs) – extra pc $9ea
24
Meat
Pork Scotch- zucchini flower, peach, crackle crumb, green almond
28
Rare Wagyu Beef- miso & truffle emulsion, garlic shoots, seasonal greens
34
Duck Breast- globe artichoke, cipollini onion, edamame, pepitas, cherry
36
Desserts and cheese
Sfinci- sicilian donuts, white chocolate ganache, almonds, strawberry, vanilla ice cream (3pcs) – extra pc $5ea
15
Coco Pop Pannacotta- chocolate pop rock, raspberry, rhubarb gel
15
Cheesecake- ginger shortbread crumb, mango, passionfruit, basil
15
Cheese Board- 3 cheeses listed below, lavosh, quince paste, fruit & muscatel
32
CHEFS MENU
A showcase of our favourite dishes
65

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